Introduced in 2000, Tanqueray No. Ten Gin (Tanqueray No. 10 Gin) is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small-batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals. Passion and attention to detail in a perfect measure is a recipe for exquisite results. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit. Tanqueray No. Ten Gin is the only gin to be inducted to the San Francisco World Spirits Competition Hall of Fame.